Line Filler

Paycom - ATS; Manhattan (KS); On-site; USD 17,000 - 23,000; Full time

Job summary

Paycom - ATS in Manhattan, KS, is hiring a Kitchen Team Member to keep the food line and sauce bar fully stocked, clean, and organized while delivering friendly service to guests.

You will prepare items, follow recipes, and ensure food safety and sanitation standards are met, all while engaging guests and maintaining efficiency on the line.

Qualifications

• Must be at least 18 years old.
• Ability to stand and walk for extended periods.
• Ability to lift and carry items up to 50 pounds.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare food items in accordance with established recipes, procedures, and quality standards.
• Maintain proper stocking, organization, and presentation of the food line and sauce bar throughout the shift.
• Ensure all food safety, sanitation, and health code standards are consistently followed.
• Label food items accurately and practice proper rotation using FIFO principles.
• Maintain cleanliness and organization of the walk-in cooler and storage areas.
• Safely operate kitchen equipment in accordance with company safety standards.
• Provide friendly, knowledgeable assistance to guests while they move through the line.
• Answer guest questions and accommodate special requests while maintaining food quality and safety standards.
• Contribute to a positive guest experience by ensuring the line is clean, stocked, and operating efficiently.
• Engage with guests in a professional and welcoming manner.
• Respond promptly to guest needs and requests.
• Support BOH and FOH Team Members with food line and kitchen responsibilities.
• Complete all assigned cleaning tasks and side work as directed by management.

Skills

Teamwork

Positive attitude

Organization

Fast-paced environment

Guest service

Job description

PurposeTo ensure the food line and sauce bar are fully stocked, clean, organized, and maintained in accordance with company standards for freshness, food safety, and presentation. This role is also responsible for engaging with guests in a positive and helpful manner to enhance the overall dining experience. FRCG requires dedication from all Team Members to deliver quality products and exceptional service.Key ResponsibilitiesPrepare food items in accordance with established recipes, procedures, and quality standardsMaintain proper stocking, organization, and presentation of the food line and sauce bar throughout the shiftEnsure all food safety, sanitation, and health code standards are consistently followedLabel food items accurately and practice proper rotation using FIFO (First In, First Out) principlesMaintain cleanliness and organization of the walk-in cooler and storage areasSafely operate kitchen equipment in accordance with company safety standardsProvide friendly, knowledgeable assistance to guests while they move through the lineAnswer guest questions and accommodate special requests while maintaining food quality and safety standardsContribute to a positive guest experience by ensuring the line is clean, stocked, and operating efficientlyAdditional DutiesEngage with guests in a professional and welcoming mannerRespond promptly to guest needs and requestsSupport BOH and FOH Team Members with food line and kitchen responsibilitiesComplete all assigned cleaning tasks and side work as directed by managementPhysical RequirementsAbility to stand and walk for extended periods (100%)Ability to work at approximately 34-inch food bars or tables and reach within that range (75%)Ability to reach overhead, bend, stoop, twist, and perform repetitive cleaning tasks (75%)Ability to work continuously at a fast pace under pressure while maintaining quality standards (60%)Ability to lift and carry items up to 50 pounds for distances of approximately 20 feet, occasionally involving stairs; lifting belt required (15%)Continuous use of hands, arms, and upper body movement throughout the shiftEssential Training RequirementsSuccessful completion of all required hourly training, including follow shifts, demonstrations, training materials, and assigned videosMaintain a professional appearance and adhere to company uniform standardsQualificationsMust be at least 18 years oldAbility to meet the physical demands of the positionAbility to work in a team environment with a positive attitudeAbility to stay organized and perform effectively in a fast-paced settingNoteThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.