Line Cooks- PT or FT

The Club at Quail Ridge; Boynton Beach (FL); On-site; USD 29,000 - 42,000; Full time

Job summary

The Club at Quail Ridge in Boynton Beach, FL is seeking a dedicated line cook to join our kitchen team. You will prepare menus and dinner specials, manage line stations, and ensure quality and presentation standards are met throughout service.

You will work across all stations, assist production areas as needed, and support banquet production and plating. The role requires lifting 50 lbs+, standing for long periods, and thriving in hot, fast-paced environments.

Qualifications

• Must be up to date with sanitation certification and safety procedures.
• Able to lift 50 lbs+.
• Able to stand and work long hours.
• Able to work under hot and stressful conditions.

Responsibilities

• Prepares menus and dinner specials according to policies and prep/par sheets
• Utilizes all leftovers as instructed
• Involved in the preparation of daily specials
• Can work all stations on the line; assists others as needed
• Assist other production areas when time permits
• Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
• Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
• Helps in banquet production and plating
• Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
• Cleans and rotates all containers daily
• Follows all sanitation policies as set by county and state policies
• Up to date with sanitation certification and safety procedures
• Instructs stewards in cleaning of equipment in his/her area
• Able to lift 50 lbs+
• Able to stand and work long hours
• Able to work under hot and stressful conditions
• Perform other duties as assigned

Skills

Line cook

Sanitation

Food prep

Plating

Banquet prep

Job description

• Prepares menus and dinner specials according to policies and prep/par sheets
• Utilizes all leftovers as instructed
• Involved in the preparation of daily specials
• Can work all stations on the line; assists others as needed
• Assist other production areas when time permits
• Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
• Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
• Helps in banquet production and plating
• Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
• Cleans and rotates all containers daily
• Follows all sanitation policies as set by county and state policies
• Up to date with sanitation certification and safety procedures
• Instructs stewards in cleaning of equipment in his/her area
• Able to lift 50 lbs+
• Able to stand and work long hours
• Able to work under hot and stressful conditions
• Perform other duties as assigned