Line Cooks- PT or FT

Quailridgecc Inc; Boynton Beach (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Quailridgecc Inc is seeking a Line Cook to prepare menus and dinner specials while following established policies and prep sheets. The role requires working across all stations, utilizing leftovers, and assisting with daily specials to maintain quality and presentation.

You must maintain a clean, organized station and adhere to sanitation standards. The job includes banquet plating support and rotating stock, with the ability to lift 50 lbs and endure long hours in a hot, high-pressure kitchen

Qualifications

• Experience as a line cook or in a commercial kitchen.
• Up-to-date sanitation certification.
• Ability to lift 50 lbs and stand for long hours.
• Ability to work under hot and stressful conditions.

Responsibilities

• Prepares menus and dinner specials according to policies and prep/par sheets.
• Utilizes all leftovers as instructed.
• Involved in the preparation of daily specials.
• Can work all stations on the line; assists others as needed.
• Assist other production areas when time permits.
• Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed.
• Keeps station clean and organized at all times and ensures proper sanitation policies are followed.
• Helps in banquet production and plating.
• Maintains and rotates all products, communicating with supervisors when products are not servable.
• Cleans and rotates all containers daily.
• Follows all sanitation policies as set by county and state policies.
• Up to date with sanitation certification and safety procedures.
• Instructs stewards in cleaning of equipment in his/her area.
• Able to lift 50 lbs+
• Able to stand and work long hoursAble to work under hot and stressful conditions.
• Perform other duties as assigned.

Skills

Food preparation

Knife skills

Sanitation knowledge

Teamwork

Physical stamina

Job description

Line Cook

• Prepares menus and dinner specials according to policies and prep/par sheets
• Utilizes all leftovers as instructed
• Involved in the preparation of daily specials
• Can work all stations on the line; assists others as needed
• Assist other production areas when time permits
• Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
• Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
• Helps in banquet production and plating
• Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
• Cleans and rotates all containers daily
• Follows all sanitation policies as set by county and state policies
• Up to date with sanitation certification and safety procedures
• Instructs stewards in cleaning of equipment in his/her area
• Able to lift 50 lbs+
• Able to stand and work long hoursAble to work under hot and stressful conditions
• Perform other duties as assigned

Apply on our website at:

https://quailridgecc.applicantpro.com/jobs/

http://www.quailridgecc.com/

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