Line Cooks Cocineros de Línea

Curry Up Now; Flower Mound, Northern (TX, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Curry Up Now in Flower Mound, TX, seeks a BOH Line Cook/Prep Cook to handle culinary operations, food prep, and presentation. You will support kitchen objectives, maintain high quality, and assist with events to boost guest satisfaction.

The role requires at least 2 years of restaurant cooking experience, strong food safety knowledge, and reliable English communication. On-site work with training and team collaboration provided.

Qualifications

• 2+ years experience cooking in a restaurant kitchen preferred.
• Demonstrated success in culinary excellence and food service hospitality.
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
• Point of Sale (POS) knowledge/skills preferred.
• Ability to perform all duties of Line Cook/Prep Cook.
• Food Safety/Food Handler certification required.
• Strong organizational skills with excellent communication and ability to interact with guests, staff, and management.
• English language proficiency required.

Responsibilities

• Responsible for overall performance of Culinary Operations in the Restaurant.
• Ensure guest satisfaction through excellent food quality, preparation, and presentation.
• Collaborate with the Manager to ensure complete guest satisfaction with served food.
• Contribute to planning, organization, and training to achieve restaurant objectives.
• Enforce company policies, practices, and procedures.

Skills

Culinary excellence

Food service hospitality

POS knowledge

English communication

Multitasking

Team communication

Problem solving under pressure

Education

Food Handler certificate

Job description

Description

JOB TITLE: BOH - Line Cook/Prep Cook

REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader

DIRECT REPORTS: None

COMPENSATION PACKAGE: Hourly + Tips between

PAQUETE DE COMPENSACIÓN: Por hora + Propinas

KEY AREAS OF PERFORMANCE

• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant

SUPERVISORY REQUIREMENTS

• This position does not have any direct reports and does not supervise anyone

PHYSICAL DEMANDS

• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Position Summary

Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.

This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.

Requirements

POSITION QUALIFICATIONS

• At least 2 years experience cooking in a restaurant kitchen preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings