Line Cooks

City of Alcester; Alcester Township (SD); On-site; USD 16,531 - 23,419; Part time

Job summary

City of Alcester operates Clubhouse Grille seeking a part-time Cook to prepare a variety of dishes with precision and care, following our recipes and standards. Shifts include days and evenings, offering a supportive team environment and opportunities to contribute to menu ideas.

Responsibilities include maintaining a clean, safe kitchen; managing stock levels and inventory; ensuring timely, attractive plating; and collaborating with front-of-house staff to boost customer satisfaction.

Qualifications

• Experience preferred but not required.
• Must adhere to all food safety and sanitation regulations.

Responsibilities

• Prepare and cook menu items according to Clubhouse Grille's recipes and standards.
• Ensure all dishes are prepared in a timely manner and presented beautifully.
• Maintain cleanliness and organization of the kitchen, including all cooking and prep areas.
• Monitor food stock levels and assist with inventory management.
• Adhere to all food safety and sanitation regulations.
• Collaborate with other kitchen staff to ensure smooth and efficient service.
• Assist in menu planning and contribute ideas for new dishes.
• Ensure proper storage and handling of all ingredients.
• Communicate effectively with front-of-house staff to ensure customer satisfaction.

Skills

Team player

Food safety awareness

Communication with FOH

Cooking

Job description

Job Type: Part-time, days and evening shifts

Pay: $14.47 per hour starting

The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment.

• Prepare and cook menu items according to Clubhouse Grille's recipes and standards.
• Ensure all dishes are prepared in a timely manner and presented beautifully.
• Maintain cleanliness and organization of the kitchen, including all cooking and prep areas.
• Monitor food stock levels and assist with inventory management.
• Adhere to all food safety and sanitation regulations.
• Collaborate with other kitchen staff to ensure smooth and efficient service.
• Assist in menu planning and contribute ideas for new dishes.
• Ensure proper storage and handling of all ingredients.
• Communicate effectively with front-of-house staff to ensure customer satisfaction.

*Experience preferred but not required*