Cashier - WNM Express - Hwy 21

Wings N More Restaurants LLC; Bryan (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Wings ‘N More Express Bryan, TX is hiring a Cashier to deliver friendly guest service, take orders, process payments, and support front-of-house operations.

Greet guests, handle all inquiries, ring in sales through the POS system, suggest add-ons, and verify age when serving beer or wine. Maintain clean counters, dining room, and restrooms to ensure a positive guest experience.

Qualifications

• Front-of-house experience and strong guest service skills.
• Ability to handle multiple tasks with a positive attitude.
• Basic math and POS familiarity.

Responsibilities

• Lead guest contact and greet all guests.
• Handle all orders and inquiries.
• Ring in sales accurately through the POS system.
• Verify age for beer or wine orders.
• Keep counter clean and stocked; maintain dining room.

Skills

Guest service

Tools

POS system

Job description

Job DetailsJob Location: Wings 'N More Express Highway 21 - Bryan, TX 77808CASHIER

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile!

PRINCIPAL RESPONSIBILITIES

• Ensure that safe handling procedures are followed at all times.
• Ensure that each guest has a positive, long lasting impression of our restaurant’s experience.
• Up-to-date knowledge of all product and procedural changes
• Assist all other positions when necessary.

PRIMARY DUTIES

• Lead Guest Contact
• Greet all guests.
• Handle all orders and inquires.
• Properly ring in all sales through the POS/register system.
• Ask for add-on sales.
• Collect payment.
• Verify age of all guests requesting beer or wine, and fill beverage orders.
• Resolve low level customer issues with efficiency and a good attitude.
• Ensure the quality of the food, service and facilities.
• Keep the counter clean and stocked.
• Clean the tables, chairs, doors, windows and dining room floor.
• Maintain front trash can; clean exterior and empty trash cans.
• Maintain bathrooms; clean and stock.