Line Cook: Wine-Driven Kitchen, Flexible Schedule

Sixty Vines; Washington, Northern (District of Columbia, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days PTO

Wine country trips every quarter

Job summary

Sixty Vines in Washington, DC is hiring a Line Cook to prepare items according to recipes and maintain high food quality in a fast-paced kitchen. You will follow specified cook times and ensure proper plating, timing, and presentation as directed by the Chef Partner.

The role requires reading tickets, standing for long shifts, lifting up to 50 lbs, and maintaining sanitation standards. Experience with knife skills and proper safety procedures is essential, plus a current Food Handler's

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Label and date all products prepared.

Skills

Read tickets

Stand for long periods

Lift 50 lbs

Knife handling

Food handler certification

Sanitation procedures

Job description

Sixty Vines in Washington, DC is hiring a Line Cook to prepare items according to recipes and maintain high food quality in a fast-paced kitchen. You will follow specified cook times and ensure proper plating, timing, and presentation as directed by the Chef Partner.

The role requires reading tickets, standing for long shifts, lifting up to 50 lbs, and maintaining sanitation standards. Experience with knife skills and proper safety procedures is essential, plus a current Food Handler's