Line Cook - Williamsburg

BATHHOUSE; New York (NY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health Insurance eligible.

Free unlimited admission to Bathhouse.

50% off services, products and рестора

Job summary

Bathhouse is seeking a versatile Line Cook to join our restaurant team. In addition to preparing dishes and maintaining stations, this role includes assisting with prep cook and dishwasher tasks to support smooth kitchen operations.

The ideal candidate will ensure high-quality food preparation and contribute to a clean, efficient, and collaborative kitchen environment. The responsibility includes maintaining station readiness while supporting prep and porter tasks, with an emphasis on timely,

Qualifications

• 1-2 years of experience as a line cook or prep cook.
• High school diploma or equivalent preferred.
• Able to stand and lift up to 50 lbs.
• Organized thinker who can prioritize tasks.
• Reliable and professional with attendance discipline.
• Flexible availability preferred.

Responsibilities

• Prepare food for service.
• Set up and stock stations with prep and supplies.
• Answer to and follow Kitchen Manager and Shift Manager.
• Ensure high quality food and timely output.
• Comply with DOH regulations and safety standards.
• Maintain a positive, professional attitude.
• Assist with porter tasks including dishwashing and trash removal.

Skills

Line cook experience

Team player

Reliable

Education

High school diploma or equivalent

Job description

Bathhouse is where the sauna meets the social scene. Thermal pools, steam rooms, and elite hands-on treatments — all in a sleek, high-energy space. We're the intersection of wellness and social. Equal parts sanctuary and scene.

We build spaces where anyone, with any body, can show up and feel better leaving than they arrived.

JOB DESCRIPTION

Bathhouse is seeking a versatile Line Cook to join our restaurant team. In addition to preparing dishes and maintaining stations, this role includes assisting with prep cook and dishwasher tasks to support smooth kitchen operations. The ideal candidate will ensure high-quality food preparation and contribute to a clean, efficient, and collaborative kitchen environment.

RESPONSIBILITIES

• Prepare food for service.
• Set up and stock stations with all necessary prep and supplies.
• Answer, report to, and follow the Kitchen Manager and Shift Manager.
• Ensure that food comes out in high quality and in a timely fashion.
• Comply with all DOH regulations and safety standards.
• Maintain a positive and professional attitude at all times.
• Assist with porter tasks, including dishwashing, trash removal, and maintaining a clean kitchen environment.

QUALIFICATIONS

• Experience: 1-2 years of experience as a line cook, Restaurant cook, or Prep Cook.
• Education: High school or equivalent (preferred)
• Able to physically stand, bend, squat and lift up to 50 lbs.
• Be an organized thinker with the ability to prioritize tasks.
• Must be reliable and professional. The attendance policy is strictly observed.
• Ability to work independently and be a team and a team player.
• Candidates with flexible availability will be prioritized.

COMPENSATION & BENEFITS

• $22-$24 per hour.
• Health Insurance eligible.
• Free unlimited admission to Bathhouse.
• 50% off services, products and restaurants.