Line Cook (Webster Campus)

Stannscommunity; Village of Webster (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading community organization seeks a full-time Line Cook for their Webster campus to prepare and serve meals for residents. This role offers competitive pay starting at $19-$22/hr, a supportive work environment, and various benefits such as a 403(b) plan and tuition reimbursement.

Benefits

Health Savings Account

Life Insurance

403(b) Retirement Plan

Tuition Reimbursement

Qualifications

• Minimum A.A.S. degree in Food Service and one year previous experience.
• Familiar with cooking methods and procedures.
• Ability to lift or move up to 40 pounds.

Responsibilities

• Prepare and cook food items for residents and participants.
• Responsible for food safety and proper food handling.
• Organize work to meet service time deadlines.

Skills

Cooking methods

Food safety

Portion control

Education

A.A.S. degree in Food Service

Job description

900 Cherry Ridge Blvd, Webster, NY 14580, USA

Job Description

Posted Friday, May 30, 2025 at 4:00 AM

Line Cook (Webster Campus)

Join us in Caring for theMost Important People on Earth.We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.

We are currently hiring for a full time Cook at the St. Ann’s Community at Cherry Ridge, located on our Webster campus. The purpose of this position is to prepare, cook and portion all hot and cold food items for the residents, patients, participants, employee cafeteria and to volunteer for special function meals and other duties as directed.

St. Ann’s Offers:

• Starting at $19 - $22/hr.
• Full time hours
• Health Savings Account
• Life Insurance
• 403(b) Retirement Plan
• Tuition Reimbursement and more awesome perks!

Job Description:

• Responsible for proper handling and preparation of food in accordance with sanitary regulations.
• Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services.
• Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef.
• Organizes and plans the work day to meet specific time deadlines and works according to needs in other production and service areas.
• Serve approximately 150-200 Elders and vending requirements as directed.
• Special functions services for Administration, resident/participant, employees, and other activities.
• Responsible for reducing excessive waste through portion control, preparation methods, etc.
• Responsible for knowing the actual quantities of food items prepared, amounts used and leftover at the end of each meal service.
• Correctly stores leftover food items and other advance preparation by covering, labeling, dating and placing in
• Daily returns to the Executive Chef, complete production and set-up sheet.
• Responsible for immediately reporting malfunctions of equipment.
• Responsible for daily, weekly and monthly cleaning schedule as outlined, returning all cleaning and soap detergent agents to storage area in dish room after each use.
• Follows all safety policies and procedures

Candidate Requirements:

• Minimum A.A.S. degree in Food Service with one year previous experience; or equivalent
• Familiarity with a variety of cooking methods and procedures
• Ability to sequence and schedule demands and determining timing for use in equipment
• Ability to sit, stand, kneel crouch for most or all of shift
• Must be able to lift or move up to 40 pounds

Join us inCaring for the Most Important People on Earth.

The employment policy of St. Ann’s Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.