Line Cook - We Do Days!

Ruby Slipper Restaurant Group; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at a leading restaurant group focused on all-day brunch! In this role, you will prepare and cook delicious dishes while ensuring the quality and standards of Ruby Slipper Restaurant Group. Benefit from a flexible schedule, competitive pay, and plenty of opportunities for growth.

Benefits

Medical and Dental group benefits

Paid Time Off

Opportunity for Growth and Pay Increases

Family Meal and Discounts

Qualifications

• Minimum of 1 year experience in kitchen preparation and cooking.
• Able to follow Ruby Standards and recipes.
• Maintains a clean and sanitary work area.

Responsibilities

• Prepare hot food products accurately and efficiently.
• Plate and garnish menu items.
• Comply with portion sizes and quality standards.

Skills

Attention to detail

Quality control

Communication

Ability to lift up to 50lbs

Job description

Join to apply for the Line Cook - We Do Days! role at Ruby Slipper Restaurant Group.

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast. Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days!? Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend, stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Other Duties: This job description is not exhaustive; duties, responsibilities, and activities may change at any time with or without notice.

As The Newest Ruby Krewe Member, You’ll Enjoy

• The flexibility to work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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