Line Cook - We Do Days!

The Ruby Slipper Cafe; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate individuals to join their team. As a member of the Ruby Krewe, you will be responsible for preparing delicious brunch dishes with a focus on quality and presentation. This role offers the unique opportunity to work during the day, allowing you to enjoy your evenings free. With a commitment to maintaining high standards and a clean work environment, you'll be part of a vibrant team dedicated to bringing the spirit of New Orleans cuisine to life. Join us for a fulfilling culinary experience!

Benefits

Medizinische und zahnärztliche Gruppenleistungen

Bezahlte Freizeit

Wachstums- und Gehaltserhöhungsmöglichkeiten

Flexibilität, nur tagsüber zu arbeiten

Qualifications

• Mindestens 1 Jahr Erfahrung in der Küchenvorbereitung und beim Kochen.
• Fähigkeit, klare Anweisungen zu befolgen und Standards einzuhalten.

Responsibilities

• Vorbereitung und Portionierung von Lebensmitteln vor dem Kochen.
• Verantwortung für die Qualität der servierten Produkte.

Skills

Küchenvorbereitung

Kochen

Kommunikation

Sauberkeit und Hygiene

Job description

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

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Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days!? Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served.
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary work area.
• A minimum of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members.
• Be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits.
• Paid Time Off.
• Opportunity for Growth and Pay Increases.