Line Cook - We Do Days!

Ruby Slipper Restaurant Group; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Restaurantkonzept sucht einen engagierten Line Cook, um das Team zu verstärken. In dieser Rolle sind Sie für die präzise Zubereitung und Präsentation von köstlichen Gerichten verantwortlich, während Sie in einem dynamischen Umfeld arbeiten. Genießen Sie die Vorteile eines Arbeitsplatzes, der nur tagsüber geöffnet ist, und profitieren Sie von einem positiven Teamgeist. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem freundlichen, unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Medizinische und zahnärztliche Gruppenleistungen

Bezahlte Freizeit

Familienmahl und Rabatte

Wachstums- und Gehaltserhöhungsmöglichkeiten

Qualifications

• Mindestens 1 Jahr Erfahrung in der Küchenvorbereitung und im Kochen.
• Fähigkeit, klare Anweisungen zu befolgen und Standards einzuhalten.

Responsibilities

• Vorbereitung und Portionierung von Lebensmitteln vor dem Kochen.
• Verantwortlich für das Anrichten und Garnieren von Gerichten.

Skills

Küchenvorbereitung

Kochen

Kommunikation

Sauberkeit und Hygiene

Education

Erfahrung in der Küche

Job description

Join to apply for the Line Cook - We Do Days! role at Ruby Slipper Restaurant Group

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast. Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary

Accurately and efficiently prepare hot food products, as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation, including plating, garnishing cooked items, and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house team members
• Be able to reach, bend, stoop, and frequently lift up to 50 lbs
• Be able to work in a standing position for long periods (up to 10 hours)

Other Duties

Please note that this job description is not exhaustive. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits of Joining the Ruby Krewe

• Work Days Only!
• Medical and Dental group benefits
• Paid Time Off
• Opportunities for Growth and Pay Increases
• Family Meal and Discounts

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants