Line Cook - We Do Days

The Ruby Slipper Cafe; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen im Herzen von Baton Rouge sucht leidenschaftliche Teammitglieder für die Zubereitung köstlicher Brunchgerichte. Als Teil des Ruby Krewe sind Sie verantwortlich für die präzise und effiziente Zubereitung von Speisen, während Sie in einem dynamischen und unterstützenden Umfeld arbeiten. Genießen Sie die Vorteile eines flexiblen Arbeitszeitmodells, das es Ihnen ermöglicht, Ihre Abende frei zu haben! Mit einer starken Betonung auf Teamarbeit und Qualität bietet diese Rolle die Möglichkeit, in einer wachsenden Restaurantgruppe zu wachsen und sich weiterzuentwickeln. Wenn Sie eine Leidenschaft für gutes Essen und exzellenten Service haben, dann ist dies die perfekte Gelegenheit für Sie.

Benefits

Medizinische und zahnärztliche Gruppenleistungen

Bezahlte Freizeit

Wachstums- und Gehaltserhöhungsmöglichkeiten

Qualifications

• Mindestens 1 Jahr Erfahrung in der Küchenvorbereitung und im Kochen.
• Fähigkeit, klare Kommunikation mit dem Team aufrechtzuerhalten.

Responsibilities

• Vorbereitung und Portionierung von Lebensmitteln vor dem Kochen.
• Verantwortung für die Qualität der servierten Produkte.

Skills

Küchenvorbereitung

Kochen

Kommunikationsfähigkeiten

Job description

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

Current job opportunities are posted here as they become available.

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Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.

Why would you want to work here?

We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!

Job Summary:

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

What does it take to be a Ruby Krewe Member?

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served.
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary work area.
• A minimum of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members.
• Be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be able to work in a standing position for long periods of time (up to 10 hours).

Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

As the newest Ruby Krewe member, you’ll enjoy:

• The flexibility to work Days Only!
• Medical and Dental group benefits.
• Paid Time Off.
• Opportunity for Growth and Pay Increases.