Line Cook: Waterfront Kitchen, Growth & Perks

Big Chill; Kitchen (WV); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Unlimited growth potential

Travel opportunities

Team events

Food and beverage discounts

Wellness program

Job summary

A premier kitchen team in North Myrtle Beach seeks passionate Line Cooks to execute delicious dishes in a fast-paced environment with waterfront views. Ideal candidates have at least 2 years of restaurant experience and the ability to thrive under pressure. Responsibilities include preparing menu items, maintaining a clean workspace, and collaborating effectively with team members. Enjoy competitive pay of $16-18/hour along with great employee perks and growth opportunities.

Qualifications

• 2+ years of full-service restaurant kitchen experience required.
• Must have reliable transportation to/from work.
• Ability to work in a standing position for long periods.
• Must be at least 18 years of age.

Responsibilities

• Execute menu items with precision.
• Prepare and cook various items using kitchen equipment.
• Ensure proper plate presentation and garnish setup.
• Communicate effectively with kitchen staff.

Skills

Teamwork

Communication skills

Time management

Organization

Passion for hospitality

Job description

A premier kitchen team in North Myrtle Beach seeks passionate Line Cooks to execute delicious dishes in a fast-paced environment with waterfront views. Ideal candidates have at least 2 years of restaurant experience and the ability to thrive under pressure. Responsibilities include preparing menu items, maintaining a clean workspace, and collaborating effectively with team members. Enjoy competitive pay of $16-18/hour along with great employee perks and growth opportunities.