Line Cook – Waterfront Fine Dining (Flexible Scheduling)

Cameron Mitchell Restaurants; Fort Lauderdale (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive culture

Flexible scheduling

Paid holidays

Competitive wages

Job summary

Cameron Mitchell Restaurants in Fort Lauderdale is seeking a Line Cook to join our opening team. You will prepare hot and cold items, maintain sanitation, and follow recipes to ensure quality dishes.

We offer opportunities for career growth, dining discounts, health benefits for eligible associates, and a flexible schedule with paid time off and holidays. Join a collaborative, inclusive, and energetic team in a premier waterfront dining setting.

Qualifications

• Hospitality mindset and guest-focused approach.
• Demonstrated leadership and teamwork abilities.
• Positive attitude and reliability in a fast-paced team.

Responsibilities

• Preps all food according to recipes and standards.
• Maintains sanitation, cleanliness, and food safety in work areas.
• Uses proper knife skills and personal hygiene practices.
• Adheres to safety guidelines and reports unsafe conditions.
• Follows E-Verify Employment Eligibility Verification when applicable.

Skills

Hospitality mindset

Leadership

Teamwork

Positive attitude

Job description

Cameron Mitchell Restaurants in Fort Lauderdale is seeking a Line Cook to join our opening team. You will prepare hot and cold items, maintain sanitation, and follow recipes to ensure quality dishes.

We offer opportunities for career growth, dining discounts, health benefits for eligible associates, and a flexible schedule with paid time off and holidays. Join a collaborative, inclusive, and energetic team in a premier waterfront dining setting.