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Line Cook (Variable Shifts)

Pioneer Crossing Casino

Dayton (NV)

On-site

USD 28,000 - 40,000

Full time

4 days ago
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Job summary

Pioneer Crossing Casino in Dayton seeks a dedicated Line Cook to join their kitchen team. The role demands producing high-quality food while adhering to strict safety procedures. Candidates should have at least a year of cooking experience and good communication skills in English. Position involves physical demands and operating in a bustling environment.

Qualifications

  • Minimum 1-year experience as Line Cook preferred.
  • Serve Safe Certification preferred but not necessary.
  • Effective communication skills in English.

Responsibilities

  • Produce high-quality food with precision and accuracy.
  • Observe and implement food safety procedures.
  • Work in a fast-paced, high-pressure environment.

Skills

Teamwork
Multitasking
Professionalism
Sanitation Standards

Education

Serve Safe Certification

Tools

Basic Computer Skills

Job description

Description

Pioneer Crossing Casino in Dayton is looking for a Line Cook to join our team!

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements

Qualifications/Education/Experience:

  • Minimum 1-year experience working as Line Cook preferred
  • Serve Safe Certification preferred

Language Ability:

  • Must be able to communicate effectively in English language – both written and oral

Math Ability:

  • Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

  • Ability to work in a team environment or independently
  • Ability to work in high pressure, fast paced environment
  • Must be able to multitask
  • Ability to maintain a high standard of professionalism at all times

Computer Skills:

  • Basic computer skills

Reasoning Ability:

  • Ability to apply superior sanitation standards
  • Must have knowledge of food storage requirements, both hot and cold
  • Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

  • Must be able to stand with full range of mobility for extended periods of time
  • Reaching, bending, stretching, lifting up to 50 pounds
  • Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

Serve Safe Certification preferred but not necessary.

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