Cook

Waverley Country Club; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Waverley Country Club, Portland's premier riverfront country club, is seeking skilled Cooks to join our dedicated team. Ideal candidates are motivated self-starters who excel in fast-paced environments and share a passion for culinary excellence. Enjoy varied shifts in a vibrant club culture while creating memorable dining experiences.

Benefits

Access to the golf course on Mondays

Meals during scheduled shifts

Uniforms provided

Qualifications

• 1+ years of verifiable direct culinary experience.
• Oregon Food Handlers certification required within 90 days of employment.
• Ability to understand Point of Sale tickets and Banquet Event Orders.

Responsibilities

• Prepare food products according to established recipes.
• Cook items to order based on POS tickets or BEOs.
• Maintain food sanitation and cleanliness standards.

Skills

Time Management

Organization

Prioritization

Education

Culinary School Graduate

Tools

Knives

Proper Footwear

Job description

Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking several Cooks to add to our team.

We are looking for talented Prep, Line, and Banquet Cooks to work with us! Ideal candidates will be motivated self-starters that work well in a fast-paced, team environment and enjoy creating world-class cuisine. Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are scheduled Wednesday - Sunday either 9am-5pm or 2-10pm, while Dinner Banquet shifts are scheduled Wednesday-Sunday from 2-10pm.

The pay rate for this position is $21 - $24 / hour depending on experience. Additional benefits include access to the golf course on Mondays, meals during scheduled shifts, uniforms, and more. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!

Work Performed

• Prepare food products in accordance with established recipes and specific instructions.
• Cook items to order as described on Point of Sale (POS) tickets or Banquet Event Orders (BEOs).
• Proper storage and rotation of food.
• Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
• Cleaning of workspace / entire kitchen / Back of House (BOH) area.

Requirements

• Culinary school graduate preferred.
• 1 or more years of verifiable direct culinary experience.
• Oregon Food Handlers certification required within 90 days of employment.
• Ability to understand POS tickets and BEOs.
• Solid time management, organization and prioritization skills.
• Appropriate footwear and knives / tools.
• Ability to stand, walk, bend and stoop for extended periods of time.
• Must be able to lift a minimum of 10 pounds regularly and up to 50 pounds occasionally.