Line Cook — Upscale Kitchen, Fast-Paced, Great Perks

Avocet Hospitality; Mobile (AL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Referral bonuses

Hotel discounts

Restaurant discounts

Job summary

Avocet Hospitality Group's Le Moyne’s Chophouse in Mobile, AL seeks a Line Cook to join our kitchen team under the Chef, executing high‑quality dishes for our restaurant, bar, and banquets.

The ideal candidate has 1+ years of proven cooking experience (upscale/luxury hotel background preferred), a culinary degree or training, ServSafe certification, and strong knife skills. Flexible schedule including mornings, days, nights, weekends, and holidays is required.

Qualifications

• 1+ years of proven cooking experience (upscale/luxury hotel experience preferred).
• A Culinary degree or formal training is a plus.
• Must possess a current, valid ServSafe Food Handler’s Certification.
• Strong knife skills and proficiency with professional kitchen equipment (ranges, slicers, charbroilers).
• Thrive in a high-heat, fast-paced environment; able to stand for long periods and lift up to 50 lbs.
• Flexible: mornings, days, nights, weekends, and holidays to support the house.

Responsibilities

• Master the Line: Execute sautéing, grilling, poaching, and braising with precision; maintain deep knowledge of soups, stocks, and sauces.
• Set the Standard: Follow recipes exactly, accommodate guest requests, and ensure every plate meets our 'dazzle and delight' presentation standards.
• Kitchen Excellence: Maintain a spotless, organized station; adhere to all state health codes and sanitation standards.
• Collaborate: Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution.

Skills

Knife skills

High-heat kitchen experience

Education

Culinary degree or formal training

Job description

Avocet Hospitality Group's Le Moyne’s Chophouse in Mobile, AL seeks a Line Cook to join our kitchen team under the Chef, executing high‑quality dishes for our restaurant, bar, and banquets.

The ideal candidate has 1+ years of proven cooking experience (upscale/luxury hotel background preferred), a culinary degree or training, ServSafe certification, and strong knife skills. Flexible schedule including mornings, days, nights, weekends, and holidays is required.