Line Cook - Upper East Side

Daily Provisions; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Line Cook at their Upper East Side location. The role involves preparing and cooking food while maintaining kitchen standards. Ideal candidates will have a passion for food, strong culinary skills, and a commitment to teamwork and excellence.

Benefits

Comprehensive Medical, Dental, and Vision insurance

Paid Time Off and Parental Leave

51% dining discount at USHG restaurants

Flexible Spending Options

Employee Assistance Program for mental wellbeing

Matched 401(k) plan

Qualifications

• 2+ years in a Line Cook role in a similar environment.
• Ability to walk or stand for long periods.
• English fluency; additional languages are a plus.

Responsibilities

• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintain and properly use all kitchen equipment.
• Follow standard operating procedures of all recipes and techniques.

Skills

Culinary technique

Knife skills

Attention to detail

Teamwork

Communication

Education

NYC Food Handlers License

Tools

Fryers

Food processors

Mixers

Job description

Join to apply for the Line Cook - Upper East Side role at Daily Provisions.

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer).

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

1. Consistently support a culture of Enlightened Hospitality.
2. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
3. Maintain and properly use all kitchen equipment including fryers, blenders, food processors, mixers, and rotisserie.
4. Ensure prep duties are excellently prepped, seasoned, and cooked to standards by culinary leaders.
5. Follow standard operating procedures of all recipes, techniques, and build sheets.
6. Store all mise en place properly, including labeling and dating.
7. Maintain sharp knives and tools, demonstrating at least average knife skills for efficiency.
8. Keep a clean dish station, including chemicals, janitorial supplies, and health standards, and assist with deep cleaning.
9. Support the team whenever needed (e.g., call-outs, catering).
10. Know and adhere to Department of Health standards, keeping kitchen tidy and accountable.
11. Perform additional duties as needed to support team and operational success.

What we need from you:

1. 2+ years in a Line Cook role in a similar environment.
2. NYC Food Handlers License.
3. Ability to walk or stand for long periods.
4. English fluency; additional languages are a plus but not required.

What you’ll get from us:

1. Hourly rate of $18 - $19/hr.
2. Comprehensive Medical, Dental, and Vision insurance.
3. Paid Time Off and Parental Leave.
4. 51% dining discount at USHG restaurants.
5. Flexible Spending Options.
6. Employee Assistance Program for mental wellbeing.
7. Access to primary care and mental health services.
8. Matched 401(k) plan.
9. Employee Referral Program.
10. Access to USHG HUGS Employee Relief Fund.
11. Eligibility for USHG Digital Wallet for earnings and savings.
12. Note: The hourly range is an estimate; pay will consider experience and other factors.

Additional notes:

The above responsibilities are not exhaustive. The role may include other duties to support organizational goals, aligned with skills and evolving business needs.

More about Daily Provisions - Upper East Side:

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