Line Cook - Uchiba Downtown Austin - $19-$20

Hai Hospitality Group; Austin (TX); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Accident ins.

Employee Assistance Program

Employer Matched 401k Savings plan

Growth opportunities

Job summary

Uchiba Austin is seeking Line Cooks to join our kitchen team, delivering exceptional dining experiences and collaborating to ensure smooth service.

Hai Hospitality Group offers competitive hourly wages of $19-$20, plus growth opportunities within the company and benefits such as dining discounts for eligible team members.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Ability to work in a fast-paced, high-pressure environment.

Skills

Effective communication

Safety awareness

Fast-paced work

Ability to work in hot/cold temps

Kitchen equipment handling

Job description

Job Description:

Uchiba Austin is accepting resumes for Line Cooks! In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Line Cook wage ranges from $19-$20 based on experience.

Uchiba, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “ba” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.