Line Cook - Uchiba Downtown Austin - $19-$20

Uchi Restaurants; Austin (TX); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance

Employee Assistance Program

401k with employer match

Dining discounts

Growth opportunities

Job summary

Uchiba Austin, part of Hai Hospitality, is seeking a Line Cook to join our kitchen team and help craft memorable dining experiences for guests. You will work in a fast-paced environment, focusing on safety and efficiency while contributing to a collaborative kitchen culture.

Line Cook wage ranges from $19-$20 per hour, based on experience. We offer medical/dental/vision insurance options, an Employee Assistance Program, an employer-matched 401k, dining discounts, and opportunities for internal

Qualifications

• Must be able to effectively communicate with guests and coworkers.
• Ability to lift up to 50 lbs and stand for extended periods.
• Capable of working in a fast-paced kitchen environment.
• Willingness to learn and follow safety guidelines.

Skills

Communication

Safety awareness

Stamina

Food handling

Tools

Ovens

Grills

Knives

Job description

Job Description:

Uchiba Austin is accepting resumes for Line Cooks! In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Line Cook wage ranges from $19-$20 based on experience.

Uchiba, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “ba” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don’t let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.