Host - Uchi Newport Beach

Uchi Restaurants LLC; Newport Beach (CA); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

Employer matched 401k

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is hiring Hosts for our Uchi Newport Beach location. Orientation in late November with opening in late December 2026. Hosts earn an average of $20-$25 per hour ($16.90/hr + tips).

Location: Uchi Newport (2510 West Coast Highway). Must be available for mornings, nights, and weekends, and work a minimum of 4 days per week. Benefits include Medical/Dental/Vision, EAP, 401(k) with employer match, growth opportunities, and dining discounts.

Qualifications

• Must communicate effectively with guests and coworkers.
• Identify and follow safety guidelines and standards.
• Able to stand/walk for extended periods; lift up to 50 lbs.
• Able to move tables/chairs to reconfigure seating.
• Maintain neat, hygienic workspace and proper uniform.
• Work in hot/cold environments and fast-paced setting.

Skills

Guest communication

Safety awareness

Stamina (stand/walk)

Lift up to 50 lbs

Team coordination

Adaptability in fast-paced env

Job description

Job Description:

Hai Hospitality is accepting applications for Hosts for our Uchi Newport Beach location!

Located on Mariner’s Mile, orientation is slated to begin end of November with a planned opening in late December 2026!

Hosts at Uchi earn an average of $20-$25 / hr ($16.90/hr +tips)

COMPENSATION: $16.90/hr + tips

LOCATION: Uchi Newport (2510 West Coast Highway)

*Must be able to work a minimum of 4 days/weekand have availability for mornings, nights and weekends.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.