Line Cook - $18 - $21 - Uchi Austin

Uchi Restaurants, LLC; Austin (TX); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health insurance

Mental health support

401k with match

Dining discounts

Growth opportunities

Résumé du poste

Hai Hospitality is hiring Line Cooks for Uchi Austin to join a dynamic kitchen team that delivers exceptional dining experiences. You will assist with prep, operate kitchen equipment, and maintain a clean workspace in a fast-paced setting.

We offer competitive hourly pay and benefits including health options, mental health support, an employer-m matched 401k, internal growth opportunities, and dining discounts. Apply to grow with a respected, people-first hospitality group.

Qualifications

• Able to communicate with guests and coworkers clearly.
• Detect and identify safety issues and follow guidelines.
• Lift and carry up to 50 lbs and restock inventory as needed.
• Stand and walk for extended periods in a busy kitchen.
• Work in hot and cold kitchen environments.
• Operate kitchen equipment safely, including ovens, grills and knives.
• Maintain a neat, organized workspace and proper surface cleaning.
• Move quickly to respond to customer needs and support team leads.

Connaissances

Effective communication

Safety awareness

Stamina

Teamwork

Fast-paced environment

Description du poste

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks for our Uchi Austin location. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering an hourly wage between $17-$20 per hour.

Why You'll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It is about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Uchi. Uchiko. Uchiba. One House, Standing together.

Uchi, translated from Japanese means "house", was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole's signature non-traditional take on Japanese cuisine has been warmly received by Austin's diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. "bā" meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you'd expect from Hai. We're happy you're here.