Line Cook - Trapper's Sushi

Trapper's Sushi Co.; Bonney Lake (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at one of the Pacific Northwest's most sought-after dining establishments. As a Line Cook, you will play a vital role in delivering exceptional culinary experiences, preparing food to order under the guidance of our Master Chefs. This position offers a fantastic opportunity to hone your cooking skills in a supportive environment that values teamwork, honesty, and kindness. If you are passionate about food and thrive in a fast-paced kitchen, we invite you to take the next step in your culinary career with us. Your contributions will be essential in creating memorable dining experiences for our valued customers.

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Excellent understanding of various cooking methods and procedures.
• Ability to work under pressure while maintaining a positive attitude.

Responsibilities

• Prepare food for service and cook menu items.
• Assist Sushi Chefs and Master Chefs with daily tasks.
• Maintain a clean and organized workstation.

Skills

Cooking methods

Communication skills

Teamwork

Time management

Education

High school diploma

Culinary school diploma

Job description

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Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more!

Line Cooks prepare food to order per the Master Chef's specifications in cooperation with the rest of the kitchen staff. Cook duties will also consist of assisting the Sushi Chefs and Master Chefs with their daily tasks.

If you're ready to work in an environment where teamwork, honesty, and kindness thrive, we encourage you to apply.

Duties and Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, cutting fish, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Fry cooked rolls to order as directed by Sushi Chefs
• Answer, report, and follow Master Chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete opening and closing duties efficiently and safely, using the correct procedures
• Demonstrate and uphold all TRAPCHK core values

Experience And Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable; Culinary school diploma a plus
• Washington State Food Worker Card is required (before first day of work)

Physical Demands

• The employee must regularly lift items up to 10 pounds, frequently up to 20 pounds, and occasionally up to 50 pounds.
• While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of the body, lift, twist, crouch occasionally.

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location where the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary: $18 - $21 per hour

Job Posted by ApplicantPro

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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