Line Cook: Tips & Growth in a Fast-Paced Kitchen

Two Step Taqueria | Austin

Austin (TX)

On-site

USD 21,000 - 30,000

Full time

45 hours ago
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Benefits offered by this job

Tips
Employee discounts
Growth opportunities
Team environment

Job summary

Two Step Taqueria in Austin is seeking enthusiastic cooks to join our kitchen team. You’ll prepare fresh ingredients, follow recipes, and plate dishes to order in a fast-paced environment. Cooks can earn tips and enjoy competitive pay, with full-time and part-time schedules available.

We value teamwork, speed, accuracy, and pride in serving crave-worthy food. Training is available for the right candidate, and opportunities to grow within the kitchen are encouraged.

Qualifications

  • Restaurant cooking experience is preferred, but we’re happy to train the right people
  • Ability to follow recipes and prep lists accurately
  • Strong multitasking skills and a sense of urgency when it matters
  • Team-first attitude and pride in serving great food
  • Ability to stand for long periods and lift up to 50 lbs
  • Availability for nights, weekends, and holidays (as needed)

Responsibilities

  • Prepare fresh ingredients and follow standardized recipes to keep quality consistent
  • Cook, assemble, and plate food to order using restaurant standards
  • Use proper portioning, timing, and presentation techniques
  • Follow food safety rules and keep your station compliant at all times
  • Maintain a clean, organized work area using sanitation and health guidelines
  • Communicate clearly with your kitchen team to keep orders moving
  • Stay focused and handle multiple tickets in a fast-paced environment

Job description

Two Step Taqueria in Austin is seeking enthusiastic cooks to join our kitchen team. You’ll prepare fresh ingredients, follow recipes, and plate dishes to order in a fast-paced environment. Cooks can earn tips and enjoy competitive pay, with full-time and part-time schedules available.

We value teamwork, speed, accuracy, and pride in serving crave-worthy food. Training is available for the right candidate, and opportunities to grow within the kitchen are encouraged.

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