Line Cook - Tin Lizzy's Midtown

Southern Proper Hospitality Group; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading dining establishment in Atlanta is seeking a professional line cook to help prepare a variety of delicious menu items. In this role, you will support the executive and sous chef while ensuring customer satisfaction through high-quality dishes. Candidates should have proven cooking experience and a strong understanding of culinary techniques.

Benefits

50% employee discounts

Medical benefits after being full time for one year

Referral bonus

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.

Skills

Cooking experience

Understanding of cooking methods

Speed in executing tasks

Job description

At Tin Lizzy's we believe you shouldn’t limit the deliciousness of tacos to just one type of cuisine. Our tacos transcend borders and combine unexpected flavors into works of art. Where else can you find buttermilk fried chicken, Korean BBQ, Philly Cheesesteak, and grilled mahi-mahi tacos all on the same menu?

Benefits
As an hourly employee some of the benefits you can enjoy are:

• 50% employee discounts for you and up to 3 guests, at our many brands!
• Medical benefits after being full time for one year
• Referral bonus for bringing your friends on board

Responsibilities
We are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Duties include:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow managements instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.

Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.