Line Cook Tin Lizzy's Kennesaw

Southern Proper Hospitality Group; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Southern Proper Hospitality Group is seeking a Line Cook to join their team in Georgia. This role is essential for preparing menu items with consistency and quality while maintaining cleanliness in the kitchen. Candidates should have prior kitchen experience, a strong attention to detail, and the ability to work in a fast-paced environment. Flexibility for nights and weekends is a must. This position offers a dynamic kitchen environment where teamwork and efficiency are key.

Qualifications

• Previous kitchen or line cook experience preferred.
• Strong attention to detail and commitment to quality.
• Ability to stand and walk for extended periods.

Responsibilities

• Prepare and execute menu items consistently.
• Ensure all dishes are according to established recipes.
• Maintain a clean and organized workspace.

Skills

Attention to detail

Ability to work in high-pressure environment

Basic knowledge of cooking techniques

Team-oriented

Flexible availability

Job description

Description

The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace.

Requirements

Qualifications

• Previous kitchen or line cook experience preferred
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Team-oriented with a positive attitude
• Basic knowledge of cooking techniques and kitchen equipment
• Flexible availability, including nights, weekends, and holidays

Physical Demands:

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Frequent use of hands and arms for chopping, stirring, lifting, and plating
• Ability to lift and carry up to 50 lbs (e.g., boxes, food supplies, equipment)
• Repetitive motions such as cutting, slicing, and reaching
• Ability to bend, stoop, kneel, and reach overhead regularly
• Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens)
• Ability to safely handle sharp tools and kitchen equipment
• Tolerance for loud noise levels and crowded workspaces
• Quick reflexes and coordination to move safely in a busy kitchen