Line Cook - Roca and Martillo Restaurant

Legends; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking dedicated Line Cooks to join their vibrant team. This role involves preparing high-quality food items while adhering to strict sanitation and safety standards. Ideal candidates will have a passion for culinary arts, with experience in fast-paced environments. You will play a crucial role in delivering excellent service and ensuring a clean kitchen. If you thrive in a team-oriented setting and are eager to contribute to a dynamic dining experience, this opportunity is perfect for you!

Qualifications

• Must be at least 21 years old with culinary training preferred.
• Requires 2 years of experience in a fast-paced kitchen.

Responsibilities

• Prepare food items following portion size and quality standards.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Follow assignments from chefs for food preparation and service.

Skills

Food and Beverage Preparation

Guest Relations

Multitasking

Sanitation Standards

Teamwork

Education

Culinary Education

High-Volume Fine Dining Experience

Tools

Kitchen Equipment

Job description

The Rock at La Cantera is seeking to fill Line Cook positions with immediate fills needed in the Roca and Martillo Restaurant.

THE ROLE

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a culinary experience and maintaining sanitation standards.

RESPONSIBILITIES

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintains cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintains proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adheres to company guidelines for appearance and uniform standards.

QUALIFICATIONS

• All applicants must be at least 21 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Available to work extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two years' experience.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

EXPERIENCE

Required: 2 years

LICENSES & CERTIFICATIONS

Required: Food Handler's