Line Cook - The Reef

Specialty Restaurants; Long Beach (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic culinary team at a renowned venue known for its stunning views and exceptional dining experience. As a Line Cook, you will play a vital role in crafting high-quality dishes while collaborating with a dedicated team. This position offers an exciting opportunity to showcase your culinary skills in a vibrant environment that values teamwork and excellence. With top-notch benefits and a culture that promotes growth and recognition, this role is perfect for those looking to elevate their culinary career while enjoying the beautiful California sun. Don't miss your chance to be part of a team that strives to deliver a 5-star experience every day!

Benefits

Paid Sick Time

Management Referral Program

Free Employee Meals

Employee Assistance Program

Paid Vacation

Moral Program

Growth Opportunities

Comprehensive Health Plans

401k with Employer Match

Rolling Holiday Paid Time Off

Qualifications

• Experience as a Line Cook or similar in high-volume settings.
• Knowledge of cooking techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to company standards.
• Ensure food quality and presentation meet guidelines.
• Maintain a clean and organized kitchen workspace.

Skills

Cooking Techniques

Teamwork

Attention to Detail

Organizational Skills

Ability to Work Under Pressure

Education

Food Handler's Certification

Tools

Kitchen Equipment

Job description

The Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.

Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path.

Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!

Top-Notch Benefits:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work-life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Numerous opportunities for growth and advancement
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay: $18 - $22 / hour

Job Description: As a Line Cook at The Reef, you'll be an integral part of our culinary team, responsible for preparing high-quality dishes with precision and consistency. Your role will involve executing recipes, maintaining kitchen standards, and contributing to a positive and efficient kitchen environment.

Key Responsibilities:

• Prepare and cook menu items in compliance with company standards
• Ensure food quality and presentation meet established guidelines
• Collaborate with the kitchen team to manage inventory and maintain stock levels
• Follow proper food handling and sanitation procedures
• Assist in maintaining a clean and organized kitchen workspace
• Contribute to a positive team atmosphere and work cohesively with colleagues
• Adhere to safety and health regulations at all times

Requirements:

• Previous experience as a Line Cook or similar role in a high-volume banquet or event setting.
• Knowledge of various cooking techniques and kitchen equipment
• Ability to work well under pressure and in a team-oriented setting
• Strong attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays as needed
• Food handler's certification or willingness to obtain one

Physical Demands:

• Strength demands: Medium work. Includes exerting 10-45 pounds.
• Walking and standing during a 6-8 hour shift.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Qualifications Behaviors

Required

Team Player : Works well as a member of a group

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Preferred

Loyal : Shows firm and constant support to a cause