LINE COOK-THE AVENUE STEAK TAVERN DUBLIN

Cameron Mitchell Restaurants; Dublin, Northern (OH, KY); Hybrid; USD 22,000 - 33,000; Part time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed major holidays

Job summary

Cameron Mitchell Restaurants is seeking a LINE COOK for The Avenue Steak Tavern in Dublin, OH. This part-time position focuses on preparing hot and cold items, maintaining food quality, and collaborating with the team to deliver genuine hospitality.

Starting pay ranges from $16.00 to $24.00 per hour based on experience. Benefits include dining discounts, health benefits for eligible associates, flexible scheduling, paid time off, and holidays closed. Equal opportunity employer.

Qualifications

• Team-oriented hospitality mindset required.
• Strong attention to detail and cleanliness.
• Driven and proactive with a positive attitude.

Responsibilities

• Preps food to company recipes and standards.
• Maintains sanitation and proper food safety practices.
• Ensures high-quality plating and portion control.
• Supports team to deliver a superior dining experience.

Skills

Team Player

Detail Oriented

Dedicated

Self-Starter

Education

SERV SAFE

Job description

LINE COOK-THE AVENUE STEAK TAVERN DUBLIN

Job Category : CMR Restaurant

Requisition Number : LINEC006571

• Posted : September 30, 2026
• Part-Time

Locations

Showing 1 location

THE AVENUE STEAK TAVERN
94 N HIGH STREET
DUBLIN, OH 43017, USA

Description

CAMERON MITCHELL RESTAURANTS is seeking aLINE COOKto join our team!

Who are We?We are Great People Delivering Genuine Hospitality.

What is Your Role?To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below.

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $16.00-$24.00 based on experience

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

Behaviors

Preferred

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter

Inspired to perform without outside help

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Experience

Preferred

1-3 years:

Licenses & Certifications

Preferred

SERV SAFE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.