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Cameron Mitchell Restaurants in Dublin, OH is seeking a BROIL COOK at The Avenue Steak Tavern to help deliver welcoming hospitality and high-quality dining experiences.
The role focuses on preparing a variety of hot and cold items, following recipes, maintaining cleanliness, and contributing to a positive, team-oriented kitchen environment. This part-time position offers competitive starting pay and benefits.
Job Category: CMR Restaurant
Requisition Number: BROIL006515
Showing 1 location
THE AVENUE STEAK TAVERN
94 N HIGH STREET
DUBLIN, OH 43017, USA
CAMERON MITCHELL RESTAURANTSis seeking aBROIL COOKto join our team!
Who are We?We are Great People Delivering Genuine Hospitality.
What is Your Role?To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below.
WHAT WE ARE LOOKING FOR:
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.