Line Cook - Tatte Foggy Bottom

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant team at a forward-thinking bakery and café where you can showcase your culinary skills and passion for food. As a savory team member, you'll play a crucial role in preparing delicious dishes from scratch, adhering to high-quality standards while working in a fast-paced environment. Enjoy a flexible schedule, competitive pay, and a range of benefits including health insurance and growth opportunities. This is your chance to be part of a passionate team dedicated to delivering exceptional dining experiences.

Benefits

Health, dental and vision insurance

401(k) with vesting match

Free employee assistance program

Vacation Time

Flexible schedule

Internal English and Spanish classes

Free drinks and discounted meals

Growth potential

Qualifications

• At least 1 year of experience in a fast-paced kitchen.
• Strong communication skills and ability to work as part of a team.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure cleanliness and sanitation of kitchen and equipment.
• Assist chefs in culinary tasks and maintain workstation.

Skills

Teamwork

Passion for Cooking

Flexibility

Communication Skills

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

• Competitive Pay (line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.