Line Cook Sushi Helper Kendall

Sokai-Sushi-Bar-1; Sunset Corners (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Sokai-Sushi-Bar-1 in Florida is seeking motivated kitchen staff with experience in food service and sushi preparation to join our team. Candidates must be able to work weekends and late shifts and be legally authorized to work in the United States.

Knowledge of hygiene and food safety rules is essential, and willingness to learn new recipes and techniques is valued. The role requires standing, walking, bending for extended periods and the ability to lift up to 50 pounds.

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Positive attitude.
• Willing to learn
• Be able to work on weekend, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Be able to lift 50 pounds,
• Work as team player and be multitasking.
• Able to follow instructions given
• Understanding of hygiene and food & beverage safety rules
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Skills

Food service experience

Sushi/sashimi preparation

Positive attitude

Willing to learn

Weekend/holiday/late shift

U.S. work authorization

Stand/walk/bend

Lift 50 pounds

Team player & multitasking

Follow instructions

Hygiene & food safety

Other cuisines (a plus)

Job description

• Experience on food service

• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

• Positive attitude.

• Willing to learn

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is a plus!