Line Cook & Station Prep Specialist

Jimmy Jazz; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

Jimmy Jazz in Tucson, AZ is seeking a part-time, non-exempt kitchen helper to support daily food preparation under the Executive Chef's guidance. You’ll help set up stations, ensure shift supplies are ready, and maintain a clean, professional appearance while delivering consistent quality.

You will contribute to ordering and inventory, follow local health department guidelines, and work as part of a team in a fast-paced environment. Fluency in English is required; some Spanish is preferred.

Qualifications

• High School diploma or equivalent; 1 year experience preferred but not required.
• English fluency required; some Spanish preferred.
• Able to set up station and maintain supplies for the shift.
• Adheres to health department guidelines and safety practices.

Responsibilities

• Takes instruction from the Executive Chef and assists in preparing meals.
• Set up station and ensure supplies are ready for the shift.
• Maintain excellence in food preparation.
• Learn and master kitchen skills for executing menus.
• Must be dedicated to excellent customer service.
• Maintain a clean and professional appearance.
• Assist managers in ordering and product management.
• Keep workspace clean and safe and assist in kitchen cleanup.
• Able to work in a fast-paced environment.
• Able to work as part of a team.
• Assist in ordering and product management.
• Follow local Health department guidelines.
• Act in a professional manner.

Skills

Strong ethics

Confidentiality

English fluency

Spanish pref

Math skills

Problem solving

Instruction interpretation

Timekeeping accuracy

Workplace safety

Distractions management

Policy familiarity

Education

High School Diploma

Job description

Jimmy Jazz in Tucson, AZ is seeking a part-time, non-exempt kitchen helper to support daily food preparation under the Executive Chef's guidance. You’ll help set up stations, ensure shift supplies are ready, and maintain a clean, professional appearance while delivering consistent quality.

You will contribute to ordering and inventory, follow local health department guidelines, and work as part of a team in a fast-paced environment. Fluency in English is required; some Spanish is preferred.