Line Cook / Sous Chef

Lagrangechamber; Portland (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above-basic kitchen skills. This position offers room for growth and advancement in a supportive environment. Interested applicants can apply in person or via email by sending resumes to the provided contact.

Qualifications

• Motivated to learn, with above-basic kitchen skills.
• Pizza experience and scratch cooking experience desired.
• Room to grow, advance, and make more dough.

Responsibilities

• Assist with daily operations of the kitchen.
• Perform cold & hot prep and operate kitchen equipment.
• Collaborate and work efficiently with kitchen crew.

Skills

Motivated to learn

Above-basic kitchen skills

Creativity

Job description

About Us

The Dalles is a great central location in the Columbia River Gorge for tons of outdoor activities, and is a short drive to Hood River, Portland, Bend and the Oregon coast. Love where you live! 300 days of sunshine, and an affordable lifestyle. At Freebridge Brewing we enjoy good beer, and good food while honoring the history we have in our area. "Authentic Beer for Authentic People"

Our team works with local distributors, small farms, and puts an emphasis on fresh, deliciously elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the pub successful and are all proud of our work; from the owners to the bookkeeper.

When you join the team, you join a close-knit family that supports and respects one another and cares about your life both inside and outside of the brewery walls.

You are encouraged to come with creativity, a zest and love for locally sourced ingredients, and a passion to make the best food in the area. Many of our favorite specials and menu items are born from the creativity of our awesome crew.

Basic Qualifications

• Motivated to learn, with above-basic kitchen skills, a hard working attitude, and a desire to exceed your own expectations.
• Pizza experience, & scratch cooking experience both desired, but not required.
• Room to grow, advance and make more dough.

Responsibility Overview

Line Cook / Sous Chef is responsible for assisting with the daily operations of the kitchen, as directed by our Chef, and general management.

Job includes cold & hot prep, operating a cooktop, flat top, pizza oven, deep fryers etc...

Line Cook / Sous Chef is expected to read and follow all recipes correctly and in a reasonable timeframe and to properly prepare all menu items as ordered - working collaboratively and efficiently with other members of the kitchen crew and front of house crew.

How to Apply

If this sounds like the type of atmosphere and vibe that interests you, we encourage you to reach out to us via email, social media, or drop in the brewery/pub to drop off a resume. In person resume drop off is preferred, but we will also accept via email. Email resumes to [e-mail]