Line Cook / Sous Chef

iHire; Clifton (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

A new restaurant at Bosque Resort in Clifton, TX, is seeking a passionate Line Cook/Sous Chef. This full-time position offers a dynamic work environment with opportunities for growth. Ideal candidates will have strong culinary skills and a dedication to quality food preparation.

Qualifications

• Strong attention to detail.
• Excellent time management skills.
• Ability to work well under pressure.

Responsibilities

• Broiling, grilling, and preparing pasta dishes.
• Ensuring food quality and plate presentation.
• Sautéing and seafood preparation.

Skills

Attention to detail

Time management

Ability to work under pressure

Job description

1 day ago Be among the first 25 applicants

Bosque Resort Hwy 22, LLC has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. This position requires someone with a passion for culinary arts and a strong work ethic.

As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling, grilling, pasta dishes, scratch cooking, breakfast and brunch items, plate presentation, knife skills, sautéing, portion control, sauce making, seafood preparation, à la carte cooking, and ensuring food quality for our customers.

The ideal candidate will have a strong attention to detail, excellent time management skills, and the ability to work well under pressure.

This is a full-time position and wage is highly dependent upon experience and willingness to learn and work hard. Opportunities are endless for the right candidate.

If you are a dedicated culinary professional looking to take the next step in your career, we would love to hear from you. This is an up-and-coming restaurant attached to a newly developing resort in an up-and-coming area on Lake Whitney.

Apply today to join our team at Bosque Resort Restaurant!

Employment Type: Full Time

Salary: $12 - $15 Hourly

Bonus/Commission: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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