Line Cook: Signature Dining & Growth Opportunities

erickson; Hingham (MA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

401k with company 3% match

Health, dental and vision insurance

PTO and volunteer hours

30% dining discount

Growth opportunities

Onsite medical centers

Job summary

Linden Ponds by Erickson Senior Living in Massachusetts is seeking a Line Cook passionate about great food and teamwork. You will contribute to Signature Dining Programs, performing a la minute cooking and crafting chef-inspired dishes.

Requirements include a minimum of 1 year of cook-to-order experience and the ability to work weekends and holidays. Compensation ranges from $21 to $27 per hour, with benefits and growth opportunities at Erickson Senior Living.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

cook-to-order experience

Job description

Linden Ponds by Erickson Senior Living in Massachusetts is seeking a Line Cook passionate about great food and teamwork. You will contribute to Signature Dining Programs, performing a la minute cooking and crafting chef-inspired dishes.

Requirements include a minimum of 1 year of cook-to-order experience and the ability to work weekends and holidays. Compensation ranges from $21 to $27 per hour, with benefits and growth opportunities at Erickson Senior Living.