Line Cook, shift supervisor

6AM City, LLC; New York (NY); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

6AM City, LLC is seeking a Line Cook to join our busy restaurant team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. You will create menus according to season and customer research, set up the kitchen with necessary tools, prepare food, present it attractively, supervise teammates, maintain inventory, and follow

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Experience

Culinary techniques

Calm under pressure

Time management

Physical endurance

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds