Line Cook

Rochester Airport Marriott; City of Rochester (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality management company is seeking a dedicated Cook for the Rochester Airport Marriott. This role involves preparing delicious banquet items, managing food orders, and ensuring kitchen cleanliness. Join this fun workplace that values dependability and teamwork, offering great benefits and promotional opportunities.

Benefits

Great benefits package, including 401K

Promotional opportunities with a growing company

Qualifications

• Must have food handlers permit.
• Experience in basic food preparation preferred.
• Availability for PM shifts required.

Responsibilities

• Prepares banquet items as specified.
• Responsible for all food orders from the restaurant.
• Maintains cleanliness of the kitchen at all times.

Skills

Dependability

Basic food preparation

Education

High school diploma or equivalent

Job description

Hospitality Management Corporation is a Dallas-based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service, and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Cook for the Rochester Airport Marriott.

Why Work With Us?

• It’s a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company

Duties and Responsibilities:

1. Prepares all banquet items as specified by function sheets.
2. Responsible for preparation of all food orders from restaurant.
3. Supervises dishwasher to ensure adequate utensils are available for guest needs.
4. Maintains cleanliness of kitchen at all times.
5. Production of breakfast.
6. Performs other duties as requested by Executive Chef and General Manager.

Minimum Experience/Skill Requirements:

1. Must have food handlers permit.
2. Must have high school diploma or equivalent.
3. Must be able to work PM shift.
4. Basic food preparation experience highly desirable.
5. Must be extremely dependable regarding attendance and punctuality.