Line Cook - Seasonal Menus, Flexible Schedule & Growth

Tailored Smoke Atlanta; Norcross (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Career advancement opportunities

Job summary

Tailored Smoke Atlanta is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals and contribute to an exceptional dining experience. The ideal candidate is experienced, creative, and passionate about producing dishes that wow guests.

The role requires strong kitchen skills, the ability to work under pressure, and a commitment to food safety and quality. Competitive compensation and flexible scheduling are offered.

Qualifications

• Experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stay calm and focused under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Previous experience in a similar role

Ability to thrive under pressure

Excellent time management

Physical stamina (lift up to 40 lbs)

Education

ServeSafe or Food Handler’s Certification

Job description

Tailored Smoke Atlanta is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals and contribute to an exceptional dining experience. The ideal candidate is experienced, creative, and passionate about producing dishes that wow guests.

The role requires strong kitchen skills, the ability to work under pressure, and a commitment to food safety and quality. Competitive compensation and flexible scheduling are offered.