Line Cook: Scratch Kitchen in a Fast-Paced Team

Constellation; San Francisco (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident/ Critical-

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation, part of Elior North America, invites an experienced cook to join the Exploratorium kitchen in San Francisco, CA. The role supports a fast-paced dining team, focusing on scratch cooking and high-quality meal service within a Constellation operation.

The candidate should have at least one year of culinary experience in a high-volume setting, strong cooking skills, attention to detail, and customer service experience. This is a part-time, on-site position at a dynamic venue.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with scratch cooking.
• Strong knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify different food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Kitchen equipment handling

Job description

Constellation, part of Elior North America, invites an experienced cook to join the Exploratorium kitchen in San Francisco, CA. The role supports a fast-paced dining team, focusing on scratch cooking and high-quality meal service within a Constellation operation.

The candidate should have at least one year of culinary experience in a high-volume setting, strong cooking skills, attention to detail, and customer service experience. This is a part-time, on-site position at a dynamic venue.