Line Cook: Craft Scratch Dishes in a Fast-Paced Kitchen

ELIOR GROUP

Santa Ana (CA)

On-site

USD 25,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Medical (FT Employees)
Vision
UNUM offering for Accident, Critical …
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Constellation in Santa Ana, CA is seeking an experienced cook to join a motivated, energetic kitchen team. You will work in a fast-paced environment, prepare delicious meals, and uphold high standards of quality and safety.

Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and following safe recipes. Must have at least one year of high-volume, scratch-cook experience and strong customer service skills.

Qualifications

  • At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
  • Ability to use various kitchen equipment and identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Attention to detail
Multi-tasking
Kitchen equipment use
Customer service

Job description

Constellation in Santa Ana, CA is seeking an experienced cook to join a motivated, energetic kitchen team. You will work in a fast-paced environment, prepare delicious meals, and uphold high standards of quality and safety.

Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and following safe recipes. Must have at least one year of high-volume, scratch-cook experience and strong customer service skills.

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