Line Cook: Scratch Kitchen & Growth to Sous Chef (FT)

erickson; Ashburn (VA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

PTO

Volunteer hours

Medical, dental, and vision insurance

401k with 3% match

30% discount on food and drinks

Onsite medical centers

Growth opportunities

Job summary

Ashby Ponds by Erickson Senior Living is seeking Line Cooks to join our Culinary Team in Ashburn, VA. This full-time role supports our Signature Dining Programs with scratch cooking and chef-inspired dishes.

Compensation ranges from $18.00 to $23.00 per hour, based on experience, with a 12:00–21:00 schedule. We offer growth opportunities, benefits, and a 401(k) plan, plus meal discounts and employee wellness resources.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Ability to work weekends and holidays.
• Ability to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order experience

Job description

Ashby Ponds by Erickson Senior Living is seeking Line Cooks to join our Culinary Team in Ashburn, VA. This full-time role supports our Signature Dining Programs with scratch cooking and chef-inspired dishes.

Compensation ranges from $18.00 to $23.00 per hour, based on experience, with a 12:00–21:00 schedule. We offer growth opportunities, benefits, and a 401(k) plan, plus meal discounts and employee wellness resources.