Line Cook — Scratch Kitchen, Employee-Owned Team

Newport Restaurant Group; Millbury (MA); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Discount at NRN locations

Tenure program

Referral bonus

EAP

Holiday bonus

401k match

Employee ownership

Telemedicine

Vacation PTO

Medical/Dental/Vision

HRA

Job summary

Newport Restaurant Group invites you to join Avvio Millbury as a Line Cook, where a scratch-kitchen mindset and focus on quality drive every service. You’ll prep produce, season and cook across stations, while maintaining a clean, well-stocked area and working as part of a fast-paced team.

We offer competitive hourly pay in the $18–$23 range, plus a robust benefits package including a 35% discount, 401k match, employee ownership opportunities, and EAP.

Qualifications

• 1+ years of line cook or scratch-kitchen experience preferred.
• Working knowledge of basic knife skills, cooking methods, and kitchen safety/sanitation standards.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prep produce like a pro — this is a scratch kitchen, so prep, season, and cook your way through every shift.
• Follow recipes with precision.
• Keep your station clean, stocked, and moving.
• Work alongside a team that has each other’s backs during the rush.

Skills

Line cook experience

Knife skills

Kitchen safety

Flexibility

Tools

Basic cooking methods

Job description

Newport Restaurant Group invites you to join Avvio Millbury as a Line Cook, where a scratch-kitchen mindset and focus on quality drive every service. You’ll prep produce, season and cook across stations, while maintaining a clean, well-stocked area and working as part of a fast-paced team.

We offer competitive hourly pay in the $18–$23 range, plus a robust benefits package including a 35% discount, 401k match, employee ownership opportunities, and EAP.