Line Cook — Scratch Kitchen, 401(k) & PTO

First State Brewing Company; Town of Middletown (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Paid time off

Bar

1 year

Job summary

First State Brewing Company in Middletown, Delaware, is seeking a dedicated Line Cook to support our scratch kitchen in a fast-paced environment. We offer full-time and part-time positions with competitive hourly pay and opportunities to grow within a award-winning brewery and restaurant.

Responsibilities include daily prep, high-volume fry/charbroil work, maintaining cleanliness, receiving deliveries, and complying with food safety standards.

Qualifications

• Three (3) years kitchen experience preferred.
• Good attitude and a strong work ethic.
• Strong desire to increase culinary knowledge and experience.
• Strives for constant and never-ending improvement.
• Maintain ServSafe Food Handler certification or obtain within 30 days of employment.
• Ability to work days, evenings, weekdays, weekends, and holidays.
• Must be at least 18 years of age.
• Must be able to periodically lift 50 pounds.
• Reliable transportation.
• Be a good human.

Responsibilities

• Daily preparation of scratch kitchen items, including slicing, cutting, braising, baking, etc.
• Execution of quick fire service with experience using fryers, charbroilers and griddles
• Maintain cleanliness and sanitation of Kitchen equipment and work areas
• Receiving and storing deliveries
• Strictly adhere to all applicable standard operating procedures
• Strictly adhere to responsible food safety practices and applicable laws and regulations

Skills

Kitchen experience

Teamwork

Food safety knowledge

Education

ServSafe Food Handler certification

Job description

First State Brewing Company in Middletown, Delaware, is seeking a dedicated Line Cook to support our scratch kitchen in a fast-paced environment. We offer full-time and part-time positions with competitive hourly pay and opportunities to grow within a award-winning brewery and restaurant.

Responsibilities include daily prep, high-volume fry/charbroil work, maintaining cleanliness, receiving deliveries, and complying with food safety standards.