Line Cook SCG Bolingbrook

Hollywood Palms Cinema; Bolingbrook (IL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Free movies at Star Cinema Grill

Potential Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program

Job summary

Hollywood Palms Cinema in Bolingbrook, Illinois is looking for a dedicated line cook who can handle high-volume shifts efficiently. Responsibilities include preparing and cooking food, cleaning stations, and stocking inventory. Candidates must have excellent culinary skills, knowledge of cooking methods, and a food safety certification. The position offers competitive pay, flexible schedules, and various employee benefits including discounts and growth opportunities.

Qualifications

• Must efficiently handle high volume shifts.
• Excellent understanding of cooking methods and kitchen procedures.
• Must be accurate and fast in task execution.

Responsibilities

• Set up and stock kitchen stations.
• Prepare food for service.
• Cook menu items in cooperation with the kitchen staff.
• Follow instructions from chefs.
• Clean and maintain the station.
• Stock inventory appropriately.
• Ensure quality and timing of food output.
• Comply with health and safety regulations.

Skills

High volume shift handling

Understanding of cooking methods and ingredients

Accuracy and speed

Knowledge of industry best practices

Multi-tasking

Ability to stand for long periods

Ability to lift 25 lbs

Education

Food Safety Certification

Job description

Job Summary

A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Handle high volume shifts efficiently and effectively
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Certified in Food Safety
• Aptitude for multi - tasking
• Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program