Line Cook Flipt (Part Time)

Rivers Casino; Des Plaines (IL); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K – 4% match to 5%

$1 Daily Meals

Paid Time Off – up to 18 days first年

Free Shuttle from Rosemont Blue Line

Free Parking On-Site

Tuition Reimbursement

Community Volunteer Opportunities

Team Member Discounts

Job summary

Rivers Casino in Des Plaines, IL is hiring a Line Cook to join our culinary team. You will set up stations, prepare and cook to order, reheat items per daily rotations, and ensure excellent presentation of all dishes. You’ll also restock and maintain prep, following standard recipes and production sheets.

The role requires strong knife skills, the ability to work under pressure, and clear communication with teammates and guests. A flexible schedule including holidays is expected.

Qualifications

• Must possess basic knife skills.
• Outstanding interpersonal communication skills to interface with guests and team members.
• Ability to work under pressure and with a sense of urgency.

Responsibilities

• Sets up and breaks down station as per production sheet.
• Prepares and cooks items to specification as ordered by the customer.
• Reheats soups, sauces, and other items per daily menus rotations.
• Ensure excellent presentation of all prepared foods.
• Cooks the exact number of items ordered, handling multiple orders simultaneously.
• Restocks station and maintains prep for station and salad bar.
• Meets or exceeds daily prep lists; may perform buffet or production cook duties.

Skills

Interpersonal communication

Knife skills

Work under pressure

Job description

Des Des Plaines
Rivers Casino Des Des Plaines
3000 S. River Road
Des Plaines, IL 60018, USA

Des Plaines
Rivers Casino Des Plaines
3000 S. River Road
Des Plaines, IL 60018, USA

Free Parking / Free Shuttle from the Rosemont Blue Line Station

Line Cook

• Sets up and breaks down station as per production sheet
• Prepares, and cooks items to specification as ordered by the customer.
• Reheats all soups, sauces, and other items dictated by the daily menus rotations
• Ensures excellent presentation of all prepared foods.
• Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
• Restocks station, and maintains prep for station and/or salad bar
• Meets or exceeds assigned prep lists on a daily basis
• Occasional Buffet Cook and Production Cook responsibilities as assigned

All Cooks, Including Line Cook

• Maintains a high degree of sanitation in work station
• Keeps food area free of debris and trash at all times
• Reports to work on time
• Communicates with Sous Chef when there are product shortages
• Breaks down and stores daily food and supply deliveries
• Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
• Ensures proper FIFO procedures are followed when storing daily deliveries
• Monitors food items, checks food temperatures, and changes food items when necessary
• Assists in quality control of prepared food items
• Ensures thorough communication between shifts
• Remains up to date on all Departmental Policies and Procedures
• Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
• Complies with all departmental rules, side work assignments, and departmental procedures
• Ensures that all guests are treated in a prompt, professional and courteous manner
• Gives excellent internal and/or external guest service and proactively seeks ways to improve service
• Performs all other duties as assigned

Job Requirements

Line Cook

• Must possess basic knife skills

All Cooks, Including Line Cook

• Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
• Must possess the ability to work under pressure and with a sense of urgency
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
• Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
• Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
• Finishes job duties in a timely fashion according to department time standards
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
• The Team Member must frequently lift and or move up to 25 pounds

Perks that Work!

• Medical, Dental, Vision, and Life Insurance
• 401K – 4% match to 5% Team Member Contribution
• $1 Daily Meals
• Earn up to 18 Days of Paid Time Off Your First Year
• Free Shuttle from Rosemont’s Blue Line Station
• Free Parking On-Site
• Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
• Tuition Reimbursement
• Community Volunteer Opportunities
• Team Member Exclusive Discounts

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.