Cook-Upscale European/Mediterranean

Witt/Kieffer; Boston (MA); On-site; Full time

Job summary

Join a vibrant and modern social club as a Line Cook, where your culinary skills will shine in a creative and collaborative environment. This role offers the chance to learn diverse cooking techniques across various cuisines, including Japanese and Mediterranean. With a focus on quality ingredients and innovative training, you will be part of a team that values flexibility and personal growth. Enjoy competitive pay, comprehensive benefits, and the opportunity to influence our culinary vision while advancing your career. If you're passionate about food and teamwork, this is the perfect place for you to thrive!

Benefits

Flexible Schedules

Paid Time Off

Health, Vision, and Dental Benefits

401(K) with Match

Transportation Benefits

Life Insurance

Volunteer Pay

Qualifications

• 1-3 years of cooking experience preferred, especially in a hotel or restaurant.
• Basic understanding of food hygiene and health safety practices.

Responsibilities

• Work collaboratively in a dynamic kitchen environment.
• Maintain high standards of personal appearance and grooming.

Skills

Cooking Skills

Teamwork

Communication Skills

Detail-Oriented

Knife Skills

Education

High School Diploma

Culinary Arts Education

Job description

The ‘Quin House is looking for a talented Line Cook to join our team.

Hourly Rate: $20.55 - $29.00 [Depending on Skill Level]

The ‘Quin House is Boston's newest modern social club, centered around world-class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, we don't just care about what you do, but rather, who you are. This is an opportunity to grow with a dynamic team that is passionate, collaborative, and creative.

We offer our culinary team training in fundamental cooking techniques with an emphasis on the quality and seasonality of ingredients. The ‘Quin House will proudly host a Japanese, Mediterranean, American gastropub & Latin American concept, offering our staff the ability to learn and grow in multiple culinary environments. Whether learning fresh pasta making, artisan bread making, whole fish butchery, or open fire cooking techniques, our chefs will have the ability to influence our menus and culinary vision while learning skills that will accelerate their career.

Why Work With Us…

• We believe in working with our team to offer flexible schedules that meet their career and personal needs
• We value your time away from work, offering paid time off, 10 holidays per year, and vacation time
• Hands-on approach to training, work directly with world-class leaders in our industry
• Creativity, on-the-job skills training, a collaborative team
• Competitive pay rates
• Get paid to volunteer with organizations of your choice
• Comprehensive health, vision, and dental benefits for full-time employees
• 401(K) with generous match
• Employee perks such as transportation benefits, LTD, and life insurance

Position Requirements

• Minimum of 1 to 3 years of cooking experience preferred depending on position
• Experience in a hotel or restaurant preferred
• Maintain high standards of personal appearance and grooming
• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
• Good oral and written communication skills in English; a second language is a plus
• Detail-oriented, good prioritization and follow-up skills
• Basic understanding of health and safety, food hygiene, and employment legislation; demonstrated knife skills and safe food handling practices preferred
• Open availability and flexibility to work according to the needs of the business
• SERV Safe or equivalent certification preferred
• High School Diploma or equivalent
• Culinary arts or a related field education or experience preferred

Full-Time/Part-Time: Full-Time

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation: $20.55 - $29.00

This position is currently accepting applications.