Line Cook - Sandwich

OREGANO; Arizona; On-site; USD 18,000 - 25,000; Full time

Job summary

Oregano's in Arizona is seeking a line cook to join our kitchen team. You will prepare high-quality dishes, follow recipes, and help maintain a smooth, fast-paced service that delights guests.

We offer ongoing training, competitive pay, and a supportive work environment where teamwork and safety come first. This role requires physical stamina and the ability to work varied shifts in a busy restaurant.

Qualifications

• High-volume kitchen experience preferred.
• Valid state-issued food safety certification.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepares high-quality food: follows recipes to deliver exceptional dishes.
• Manages station efficiently, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety per sanitation guidelines.
• Supports team, including dishwashing as needed.
• Complies with food safety, handling, and hygiene guidelines.
• Reports equipment malfunctions, safety hazards, and incidents promptly.

Skills

High-volume kitchen experience

Food safety certification

Fast-paced environment

Attention to detail

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.


• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.


• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.


• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.


• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.


• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:




• High-volume kitchen experience preferred.


• Valid state-issued food safety and handling certification.


• Ability to work in a fast-paced, high-pressure environment.


• Strong attention to detail and ability to follow recipes and procedures.




• Physical Demands:




• Ability to stand for extended periods.


• Ability to lift up to 50 pounds.


• Ability to work in various temperature conditions (hot and cold).




• Additional Requirements:




• Must be 16 years of age or older (18 years of age to operate certain equipment).


• Effective communication skills.


• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.