Line Cook - Pizza

OREGANO; Arizona; On-site; USD 32,000 - 52,000; Full time

Job summary

OREGANO is seeking a motivated cook to join our kitchen and deliver high-quality dishes in a fast-paced setting in Arizona. You will follow recipes precisely, manage your station, and support fellow team members to ensure smooth service.

We provide comprehensive training, competitive pay, and benefits, with opportunities for growth in a diverse and inclusive workplace. Great communication and reliability are essential for success in this role.

Qualifications

• High-volume kitchen experience is preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Effective communication skills.
• Manual dexterity and coordination.

Responsibilities

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Skills

High-volume kitchen experience

Fast-paced environment

Attention to detail

Follow recipes

Effective communication

Manual dexterity

Job description

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.


• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.


• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.


• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.


• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.


• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

• Essential Qualifications:




• High-volume kitchen experience preferred.


• Valid state-issued food safety and handling certification.


• Ability to work in a fast-paced, high-pressure environment.


• Strong attention to detail and ability to follow recipes and procedures.




• Physical Demands:




• Ability to stand for extended periods.


• Ability to lift up to 50 pounds.


• Ability to work in various temperature conditions (hot and cold).




• Additional Requirements:




• Must be 16 years of age or older (18 years of age to operate certain equipment).


• Effective communication skills.


• Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.